About
This delicious gluten free bread is a firm favourite with our guests (it’s loved by our staff too!) Once you’ve tried it we reckon you’ll be obsessed too. It’s so simple to bake that you may already have all the ingredients at home. Perfect for dipping in soups or having as toast, you’ll never want to buy shop-bought bread again. You just can’t beat the smell and taste of freshly baked bread!
Ingredients
360g Porridge Oats
500g Natural Yoghurt
35g Sunflower Seeds
35g Pumpkin Seeds
2 tsp Bread Soda
1/2 tsp Salt
1 Egg
1 tbsp Milk
Method
Preheat oven to 180°C
Add all the ingredients into a bowl and mix to combine.
Place in an ovenproof dish, lined dish.
Cook for 50 minutes.
Remove from the tin and bake another 10 minutes.
Remove and allow to cool